Imagine waking up to the tantalizing aroma of crispy bacon mingling with the sweet scent of pancakes. That’s the magic of Buttermilk Bacon Pancakes. In this article, we’ll dive into the world of this delectable breakfast treat, exploring its tantalizing flavors and easy-to-follow recipe.
Introduction
Buttermilk Bacon Pancakes combine the richness of buttermilk, the savoriness of bacon, and the sweetness of maple syrup into a harmonious symphony of flavors. With their light and fluffy texture, crisp edges, and savory bacon bits, these pancakes are a breakfast dream come true.
Ingredients
To whip up a batch of Buttermilk Bacon Pancakes, you’ll need:
- 2 cups buttermilk, warmed to room temperature
- 2 large eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 slices bacon, crispy cooked and chopped
- 2/3 cup real maple syrup
- 2 tablespoons cherry whiskey
Instructions
Here’s how to make these mouthwatering pancakes:
- Prepare Wet Ingredients: In a large bowl, whisk together buttermilk, beaten eggs, and melted butter until well combined.
- Mix Dry Ingredients: In a separate medium bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over-mix. Fold in the chopped bacon pieces.
- Cook Pancakes: Heat a griddle or skillet over medium heat and coat it with cooking spray. Pour 1/3 cup of batter onto the pan for each pancake. Cook until small bubbles appear on the surface, then flip and cook until browned on the other side.
- Prepare Cherry Whiskey Maple Syrup: Combine cherry whiskey with maple syrup and drizzle over the cooked pancakes.
Tips & Tricks
- Room Temperature Ingredients: Warm your buttermilk and eggs to room temperature for better incorporation into the batter.
- Buttermilk Substitute: If you don’t have buttermilk, add two tablespoons of white vinegar or lemon juice to whole milk and let it sit for about five minutes.
- Avoid Over-mixing: Be cautious not to over-mix the batter, as it can result in tough pancakes.
- Crispy Edges: For extra flavor and crispy edges, cook your pancakes in a bit of bacon grease.
- Cherry Whiskey Substitute: If cherry whiskey is unavailable, add one to two tablespoons of maraschino cherry juice to regular whiskey for a similar flavor profile.
- Preparation Ahead: Save time by cooking the bacon the night before and storing it in the refrigerator. However, it’s best not to make the pancake batter ahead of time.
- Storage: Store leftover bacon pancakes in an airtight container in the fridge for up to three days. You can also make a double batch and freeze them for later consumption.
Notes
- Nutrition Information: Each serving contains approximately 252 calories, 32g of carbohydrates, 6g of protein, and 10g of fat.
- Variations: Feel free to customize your pancakes by adding toppings like fresh berries, whipped cream, or chocolate chips.
FAQs
Q1. Can I make these pancakes without bacon? Yes, you can omit the bacon if you prefer plain buttermilk pancakes. However, the bacon adds a unique savory touch to the recipe.
Q2. Can I use turkey bacon instead of regular bacon? Certainly! Turkey bacon can be used as a leaner alternative to traditional bacon, though it may yield slightly different flavor results.
Q3. Is it necessary to warm the buttermilk and eggs? Warming the buttermilk and eggs to room temperature helps ensure smoother incorporation into the batter, resulting in a more uniform texture.
Q4. Can I freeze the cooked pancakes? Absolutely! Simply allow the pancakes to cool completely, then stack them with parchment paper in between each one to prevent sticking. Place the stack in an airtight container or freezer bag and freeze for up to three months.
Q5. How can I reheat frozen pancakes? To reheat frozen pancakes, you can either microwave them for about 30-60 seconds or heat them in a toaster oven until warmed through.
Conclusion
In conclusion, Buttermilk Bacon Pancakes are a delightful fusion of sweet and savory flavors that are sure to delight your taste buds. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these fluffy delights to enjoy with family and friends. So, why not treat yourself to a stack of Buttermilk Bacon Pancakes and indulge in a truly satisfying breakfast experience?