Are you tired of the same old breakfast routine? Looking for something that’s both satisfying and easy to make? Look no further! This Breakfast Pizza recipe is here to save your mornings. Imagine a crispy pizza crust topped with fluffy eggs, savory bacon, hearty sausage, and vibrant veggies, all smothered in gooey melted cheese. It’s a breakfast dream come true!
Introduction
Picture this: waking up to the aroma of sizzling bacon, the sound of eggs whisking in a bowl, and the anticipation of a delicious breakfast. With our Easy Breakfast Pizza recipe, you can turn this dream into reality. In just a few simple steps, you’ll have a mouthwatering pizza that’s perfect for starting your day on a delicious note.
Ingredients
Gather your ingredients to create this breakfast masterpiece:
- Pizza dough: Whether homemade or store-bought, the choice is yours.
- Olive oil: For that perfect crispiness.
- Eggs: The star of the show.
- Salt & pepper: To season to perfection.
- Butter: For a rich and indulgent flavor.
- Cheeses: Provolone and Pepper Jack, because you can never have too much cheese.
- Bacon & sausage: Crispy bacon and browned sausage add a savory punch.
- Red pepper & green onions: For a pop of color and freshness.
- Salsa (optional): For those who like a little extra kick.
Instructions
- Preheat and Prep: Preheat your oven to 425°F and oil a rimmed baking sheet.
- Prepare the Dough: Stretch your pizza dough onto the baking sheet, creating a crust around the edges. Bake for 7-8 minutes.
- Cook the Eggs: Beat eggs with water, then cook slowly in a skillet with butter. Season with salt and pepper.
- Assemble: Spread the cooked eggs over the partially baked crust. Top with cheeses, bacon, sausage, peppers, and onions.
- Bake Again: Pop it back in the oven for 10-12 minutes, then broil for an extra 1-2 minutes for that perfect golden finish.
Tips & Tricks
- Undercook the Eggs: Keep the eggs slightly undercooked as they’ll finish cooking in the oven.
- Get Creative: Customize with your favorite veggies like mushrooms, zucchini, or jalapenos.
- Try White Gravy: For a unique twist, swap out pizza sauce for a layer of white gravy.
- Watch the Broiler: Broilers can be unpredictable, so keep an eye on your pizza and rotate the baking sheet for even browning.
Why Undercook the Eggs?
Undercooking the eggs may seem counterintuitive, but it’s the secret to a perfect breakfast pizza. By leaving them slightly runny, they’ll finish cooking in the oven, resulting in eggs that are fluffy and never overdone.
The Magic of Broiling
Broiling your breakfast pizza adds a delightful touch that regular oven baking can’t quite achieve. It gives the cheese that irresistible golden crust and adds a depth of flavor that will have you coming back for more.
Nutrition Facts
- Calories: 295kcal
- Carbohydrates: 2g
- Protein: 21g
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 217mg
- Sodium: 415mg
- Vitamin A: 951IU
- Vitamin C: 11mg
- Calcium: 295mg
- Iron: 1mg
Conclusion
In conclusion, breakfast just got a whole lot better with our Easy Breakfast Pizza recipe. It’s quick, it’s easy, and it’s downright delicious. So why settle for boring cereal when you can wake up to a slice of breakfast heaven? Give it a try and watch your mornings transform!
FAQs
- Can I use pre-made pizza dough? Absolutely! Pre-made pizza dough works just as well and saves you time in the kitchen.
- Can I make this pizza ahead of time? While it’s best enjoyed fresh, you can assemble the pizza ahead of time and bake it when you’re ready to eat.
- What other toppings can I add? Get creative! Try adding mushrooms, olives, or even diced tomatoes for extra flavor.
- Can I freeze leftover pizza? Yes, you can freeze leftover slices for a quick breakfast on busy mornings.
- Is this recipe kid-friendly? Definitely! Kids will love the fun twist on traditional pizza, and you can customize it to suit their tastes.