A Centennial Stuffed Roll Recipe

Grandma’s Secret: A Centennial Stuffed Roll Recipe

by

Introduction

In the heart of our family, nestled within cherished memories and heartfelt gatherings, lies a culinary treasure passed down through generations. Grandma’s stuffed rolls, a recipe perfected over a century, encapsulate the warmth of home and the richness of tradition. These rolls, filled with savory goodness, have graced our tables at every festive occasion, leaving a legacy of taste that transcends time. Today, we share this secret recipe with you, inviting you to create your own memories and savor the timeless flavors that have united our family for decades.

History of Grandma’s Stuffed Rolls

Our story begins in a quaint village, where Grandma first learned the art of baking from her mother. Each ingredient, meticulously selected, and each step, lovingly executed, tell the tale of a family’s love for food and togetherness. These stuffed rolls are not just a dish; they are a testament to resilience, creativity, and the joy of sharing a meal with loved ones. Over the years, this recipe has evolved, embracing subtle changes while retaining its core essence. Today, it stands as a symbol of culinary excellence and familial bonding.

Ingredients

To recreate Grandma’s stuffed rolls, gather the following ingredients:

  • 750 g wheat flour (6 1/4 cups)
  • 1 teaspoon salt
  • 6-7 hard-boiled eggs
  • 1 bunch green onions
  • Vegetable oil, to taste
  • 1 cup melted butter (200 ml)
  • 2 1/2 cups water (600 ml)

Step-by-Step Instructions

Crafting the Dough

The foundation of these delectable rolls lies in the dough. Follow these steps to achieve the perfect dough consistency:

  1. Mix the Flour and Salt: In a large bowl, combine 750 g of sifted wheat flour with 1 teaspoon of fine salt. Mix well to ensure the salt is evenly distributed.
  2. Add Water Gradually: Slowly add 600 ml of water to the flour mixture. Begin by mixing with a wooden spoon, then transition to using your hands. The gradual addition of water helps in forming a smooth, elastic dough.
  3. Knead the Dough: Sprinkle some flour on your work surface. Knead the dough until it becomes elastic and pliable. This step is crucial for developing the gluten, which gives the dough its structure.
  4. Rest the Dough: Cover the dough with transparent film and let it rest for about ten minutes. This resting period allows the dough to relax and makes it easier to handle.

Preparing the Dough Pieces

Once the dough has rested, it’s time to shape and prepare the pieces for filling:

  1. Divide the Dough: Dust the dough with flour and knead it again briefly. Divide the dough into two equal halves. Shape each half into a cylinder.
  2. Cut and Shape: Cut each cylinder into 16-18 pieces. Take each piece and crush it slightly. Coat each piece with melted butter (200 ml) to prevent sticking and to add richness.
  3. Rest Again: Place the buttered pieces in an ovenproof dish, cover with transparent film, and let them rest for an hour. This additional resting period helps in developing the dough’s texture.

Preparing the Savory Filling

While the dough is resting, prepare the filling that gives these rolls their distinctive flavor:

  1. Chop and Cook the Onions: Finely chop a bunch of green onions. Pour a bit of vegetable oil into a pan and cook the onions until they become soft and fragrant.
  2. Add Hard-Boiled Eggs: Chop 6-7 hard-boiled eggs and add them to the pan with the onions. Season with salt and pepper to taste. Mix well to combine the ingredients evenly.

Filling and Rolling the Dough

Now that the dough and filling are ready, it’s time to assemble the rolls:

  1. Flatten the Dough Pieces: Take each buttered dough piece and flatten it using your hands. The dough should be wide enough to hold the filling securely.
  2. Add the Filling: Place a spoonful of the prepared filling on one side of the flattened dough piece. Fold the edges of the dough over the filling to enclose it.
  3. Roll the Dough: Gently roll each filled dough piece to form a cylindrical shape. Ensure that the filling is well enclosed within the dough to prevent it from spilling out during baking.

Baking the Rolls

The final step is baking the rolls to perfection:

  1. Prepare the Baking Tray: Line a baking tray with parchment paper. Place the filled and rolled dough pieces on the tray, leaving some space between each roll to allow for expansion.
  2. Bake to Golden Brown: Preheat the oven to 200°C. Bake the rolls for 30-35 minutes or until they turn golden brown. The aroma of freshly baked rolls will fill your kitchen, promising a delightful culinary experience.

Conclusion

Grandma’s stuffed rolls are more than just a recipe; they are a culinary journey that connects us to our roots and heritage. Each bite carries the essence of family traditions, love, and care. As you recreate this centennial recipe in your own kitchen, may it bring you the same joy and warmth it has brought our family for generations. Enjoy these rolls as a standalone snack or pair them with your favorite dishes to enhance any meal.