White Queso Dip

White Queso Dip

by

Indulge in the creamy, savory goodness of this White Queso Dip. Perfect for game day, parties, or a cozy night in, this dip combines white American cheese with fresh ingredients for a mouth-watering appetizer that’s sure to impress.

Ingredients

  • 1/2 tablespoon olive oil
  • 1/4 cup sweet onion, chopped
  • 1/2 – 1 jalapeño, minced (to taste)
  • 1 lb white American cheese, shredded
  • 1 cup milk
  • 1/4 – 1/2 cup low sodium chicken broth
  • 1/4 cup cilantro, chopped
  • 1/2 cup tomatoes, finely diced
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1: Sauté Vegetables

  1. Add olive oil to a small skillet over medium heat.
  2. Sauté the chopped sweet onion and minced jalapeño until the onion is soft and translucent.

Step 2: Melt Cheese

  1. Reduce the heat to low.
  2. Add the shredded white American cheese and milk to the skillet.
  3. Stir continuously until the cheese is fully melted and smooth.

Step 3: Adjust Consistency

  1. Slowly stir in low sodium chicken broth, a little at a time, until the dip reaches your desired consistency. You want it smooth and slightly runny to prevent a skin from forming.

Step 4: Add Fresh Ingredients

  1. Stir in the chopped cilantro and finely diced tomatoes.
  2. Season with kosher salt and freshly ground black pepper to taste.

Step 5: Garnish and Serve

  1. Garnish with additional fresh chopped cilantro or a bit of Pico de Gallo if desired.
  2. Serve warm with tortilla chips, veggies, or your favorite dippers.

Notes

  • Cheese Quality: For optimal flavor, use high-quality American cheese from your grocery’s deli counter. Avoid prepackaged or pre-shredded cheese, as they contain additives that can affect texture and taste.
  • Consistency: Thin out the cheese sauce using low-sodium chicken broth. Add small amounts at a time until you reach the desired consistency. The sauce should be smooth and slightly runny.
  • Jalapeño Substitution: If fresh jalapeños are too hot for you, substitute with a 4-ounce can of green chiles.
  • Add-Ins: Customize your dip by adding cooked Mexican chorizo, ground beef, crumbled bacon, chopped chipotle peppers, frozen spinach, diced tomatoes, salsa verde, green chiles, finely chopped artichokes, or even cooked lobster or crawfish.
  • Extra Flavor: For a flavor boost, add 1/2-3/4 cup of Pepper Jack, white cheddar, cheddar, or Monterey Jack cheese.
  • Storage: Store leftovers in an airtight container in the refrigerator. Reheat in a microwave-safe bowl at reduced power.

Nutrition Information (Per Serving)

  • Calories: 150
  • Protein: 8g
  • Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Fat: 12g
  • Saturated Fat: 7g
  • Sodium: 400mg

Why You’ll Love This White Queso Dip

This white queso dip is incredibly versatile and can be customized to suit your taste preferences. The combination of creamy cheese, fresh tomatoes, and a hint of heat from the jalapeños creates a dip that’s both indulgent and fresh. Perfect for entertaining or just snacking!

Get Involved!

Have you tried this white queso dip recipe? Share your thoughts and any creative variations you tried in the comments below! Follow us for more delicious and easy recipes. If you enjoyed this dip, don’t forget to share it with your friends and family on social media. Your support helps us grow and bring more fantastic recipes to you.