This delicious zucchini gratin with yellow squash is a perfect side dish that combines creamy, cheesy goodness with fresh, healthy vegetables. The smoked gouda adds a unique flavor, making this dish a standout at any meal. Let’s dive into this simple yet delectable recipe!
Ingredients
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced into rounds 1/8 to 1/4 inch thick (see notes)
- 1 small yellow squash, sliced into rounds 1/8 to 1/4 inch thick (see notes)
- 2 large cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 1 cup shredded smoked gouda
Instructions
Step 1: Preheat Oven
Preheat your oven to 450°F (232°C).
Step 2: Sauté the Vegetables
- Melt the butter in an oven-proof skillet over medium heat.
- Add the thinly sliced onion and cook until the edges start to brown, approximately 5 minutes.
- Add the minced garlic and cook for an additional minute.
Step 3: Prepare the Cream Sauce
- Add the heavy cream to the skillet and simmer until it starts to bubble and thicken slightly.
- Slowly stir in the grated Parmesan cheese until well combined.
Step 4: Add Zucchini and Yellow Squash
- Add the zucchini and yellow squash slices to the skillet.
- Cook for an additional 4-5 minutes until the vegetables start to soften.
Step 5: Bake the Gratin
- Sprinkle the shredded smoked gouda evenly over the top of the vegetable mixture.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is golden brown and bubbly.
Step 6: Serve
Remove the skillet from the oven and let the gratin cool slightly before serving. Enjoy this creamy, cheesy vegetable delight!
Notes
- Zucchini Size: The zucchini used in this recipe were on the smaller side. If you have larger zucchini, consider doubling the cream and Parmesan to ensure the gratin remains creamy.
- Cooking Time: Larger zucchini might be tougher and could require additional simmering or baking time.
Nutrition Information (Per Serving)
- Calories: 250
- Protein: 8g
- Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 4g
- Fat: 20g
- Saturated Fat: 12g
- Sodium: 320mg
Why You’ll Love This Zucchini Gratin
This zucchini gratin with yellow squash is the perfect blend of fresh vegetables and rich, creamy cheese. It’s a wonderful side dish for any meal, providing a delightful contrast to meats or as a hearty vegetarian option.
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