Melt-in-Your-Mouth Apple Pie

Melt-in-Your-Mouth Apple Pie

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This apple pie recipe is fast, simple, and incredibly tasty. Perfect for any occasion, it’s sure to become a family favorite. Let’s get baking!

Ingredients

  • 3 eggs
  • 1/2 cup (100 grams) sugar
  • 1 pinch of salt
  • 1 teaspoon vanilla sugar
  • 100 ml (about 1/2 cup) milk
  • 80 ml (about 1/3 cup) oil
  • 2 cups (240 grams) flour
  • 2 teaspoons baking powder
  • 4 apples (about 1.75 lbs or 800 grams)
  • Cinnamon (optional, for added flavor)

Procedure

Step 1: Preheat the Oven

  1. Preheat your oven to 180°C (350°F) to ensure it’s ready when the batter is done.

Step 2: Prepare the Batter

  1. In a deep bowl, break the eggs.
  2. Add a pinch of salt, 100 grams of sugar, and 1 teaspoon of vanilla sugar.
  3. Mix the ingredients manually until the sugar is well incorporated.
  4. Add a sprinkle of cinnamon for extra flavor if desired.
  5. Pour in 100 ml of milk and 80 ml of oil, then stir until well combined.
  6. Gradually add the flour and baking powder to the mixture. Stir until you have a smooth, lump-free batter.

Step 3: Prepare the Apples

  1. Peel and cut the apples into small cubes.

Step 4: Assemble the Pie

  1. Grease a medium or smaller-sized fireproof baking dish with butter or oil, ensuring the bottom and sides are well coated.
  2. Spread the apple cubes evenly in the prepared baking dish.
  3. Pour the batter over the apples and spread it evenly to cover the apples completely.

Step 5: Bake the Pie

  1. Place the baking dish in the preheated oven and bake for about 35 minutes.
  2. Check the pie with a toothpick; it should come out clean when the pie is done.

Step 6: Serve

  1. Allow the pie to cool slightly before cutting and serving.

Tips

  • Cinnamon: Adding a sprinkle of cinnamon to the batter can enhance the flavor and give the pie a warm, spicy note.
  • Serving: This pie is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Information (Per Serving)

  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Sodium: 150mg

Why You’ll Love This Recipe

This apple pie is incredibly easy to make and requires simple ingredients that you likely already have in your pantry. The combination of tender apples and a moist, flavorful batter creates a dessert that truly melts in your mouth.

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