This quick and delicious bread recipe is perfect for breakfast, tea time, or as an accompaniment to any meal. With just a few simple ingredients and minimal preparation time, you’ll have fresh, warm bread ready to enjoy in no time!
Ingredients
- 1 teaspoon granulated sugar
- 1 teaspoon table salt
- 1 tablespoon vegetable oil
- 1 tablespoon yogurt
- 6.8 fluid ounces (approximately 3/4 cup) warm milk
- 10.6 ounces plain flour (approximately 2 1/4 cups)
- 1 tablespoon dry yeast
Method of Preparation
Step 1: Mixing the Ingredients
- Combine Wet Ingredients: In a large bowl, combine the sugar, salt, and oil. Add the yogurt and warm milk, stirring until the sugar and salt dissolve completely.
Step 2: Incorporating Flour and Yeast
- Add Dry Ingredients: Add the flour and dry yeast to the wet mixture. Mix until all ingredients are well combined.
Step 3: Kneading the Dough
- Knead the Dough: Knead the dough for 4-5 minutes until it becomes smooth and pliable, no longer sticking to your hands.
Step 4: Allowing the Dough to Rise
- Let Dough Rise: Cover the dough with a clean cloth or plastic wrap and let it rise for about 20 minutes, or until it doubles in size.
Step 5: Rolling and Shaping
- Deflate and Divide Dough: After the dough has risen, gently deflate it and transfer it to a floured surface.
- Shape into Balls: Divide the dough into 12 equal parts and shape each part into a ball.
- Roll into Circles: Using a rolling pin, flatten each ball into a small circle, ensuring even thickness throughout.
Step 6: Baking
- Preheat Oven: Preheat your oven to 250°C (482°F).
- Bake Bread: Place the rolled-out dough circles on a baking tray lined with parchment paper. Cover with a tea towel and bake for 6 minutes until they turn golden brown and puff up.
Step 7: Serving
- Cool and Serve: Allow the bread to cool slightly before serving. Enjoy the warm, fluffy goodness of homemade pita bread with your favorite dips, spreads, or fillings.
Tips for Perfect Bread
- Uniform Thickness: Ensure each rolled-out dough circle is evenly thick to achieve consistent baking.
- Warm Milk: Using warm milk helps activate the yeast more effectively, ensuring a good rise.
- Resting Time: Allowing the dough to rest adequately ensures it becomes airy and soft.
Nutrition Information (Per Serving)
- Calories: 130
- Protein: 3g
- Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 2g
- Fat: 3g
- Saturated Fat: 1g
- Sodium: 150mg
Why You’ll Love This Recipe
This quick bread recipe is incredibly versatile and easy to make. The result is soft, fluffy bread that pairs perfectly with a variety of dishes. It’s a fantastic option for those who want fresh bread without the long wait.
Get Involved!
Have you tried making this quick and delicious bread? Share your thoughts and any tips you have in the comments below! Follow us for more simple and tasty recipes. If you loved this recipe, please share it with your friends and family on social media. Your support helps us grow and bring more fantastic recipes to you.