Simple and Tasty Apple Pie

Simple and Tasty Apple Pie in 5 Minutes

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This quick and easy apple pie recipe is perfect for when you want a delicious dessert without spending too much time in the kitchen. With minimal ingredients and straightforward steps, you’ll have a tasty apple pie ready in no time.

Ingredients

  • 4 apples
  • 2 eggs
  • 3/4 cup caster sugar
  • 3/8 cup milk
  • 1 5/8 cups plain flour
  • 2 teaspoons baking powder
  • Butter (for greasing the baking sheet)
  • Vanilla (to taste)

Step-by-Step Instructions

Step 1: Prepare the Apples

  1. Wash and Core: Begin by washing the apples thoroughly under running water to remove any dirt or residue. Use a sharp knife to carefully core the apples.
  2. Slice: Slice the apples into uniform pieces.

Step 2: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it reaches the optimal temperature for baking.

Step 3: Prepare the Baking Sheet

  1. Line and Grease: Line a baking sheet with parchment paper to prevent the pie from sticking. Generously grease the parchment paper with butter to impart a rich, buttery flavor to the crust.

Step 4: Arrange the Apples

  1. Even Layer: Spread the sliced apples evenly across the prepared baking sheet, ensuring they are arranged in a single layer for even baking.

Step 5: Prepare the Dough

  1. Mix Eggs and Sugar: In a large mixing bowl, crack the eggs and beat them together with the caster sugar until light and frothy.
  2. Add Milk: Gradually add the milk to the egg mixture, whisking continuously to combine.
  3. Incorporate Dry Ingredients: Sift the plain flour and baking powder into the bowl. Gently fold them into the wet ingredients until a smooth, uniform dough forms.
  4. Add Vanilla: Mix in vanilla to taste.

Step 6: Pour the Batter

  1. Pour Batter: Carefully pour the prepared batter over the arranged apples on the baking sheet, ensuring they are evenly coated.

Step 7: Bake to Perfection

  1. Bake: Place the baking sheet in the preheated oven and bake the apple pie for 25-30 minutes, or until the crust is golden brown and the apples are tender.

Step 8: Serve and Enjoy

  1. Cool and Serve: Once baked, remove the apple pie from the oven and allow it to cool slightly before slicing.
  2. Optional Sweetness: For an extra touch of sweetness, dust the top of the pie with icing sugar before serving.
  3. Serve Warm: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.

Tips for the Perfect Apple Pie

  • Uniform Slices: Ensure the apple slices are uniform for even baking.
  • Flavor Enhancement: Add a sprinkle of cinnamon to the apple slices for an added layer of flavor.
  • Serving Suggestions: Pair with ice cream or whipped cream for an extra indulgent treat.

Nutrition Information (Per Serving)

  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 20g
  • Fat: 5g
  • Saturated Fat: 2g
  • Sodium: 150mg

Why You’ll Love This Recipe

This apple pie is a quick and easy way to enjoy a classic dessert without the fuss. The combination of tender apples and a light, fluffy batter creates a delicious treat that’s perfect for any occasion.

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