Delicious Recipe for Broccoli with Cauliflower Casserole

Delicious Recipe for Broccoli with Cauliflower Casserole

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This delightful broccoli and cauliflower casserole combines tender vegetables with a creamy, flavorful sauce, topped with gooey mozzarella cheese. It’s a perfect dish for a comforting family meal. Let’s get started!

Ingredients

  • 1.75 lbs potatoes
  • 1 cauliflower
  • 1 broccoli
  • 1 tablespoon salt
  • Olive oil
  • 1 pear
  • 1 carrot
  • Salt (to taste)
  • Black pepper (to taste)
  • Butter (for greasing and cooking)
  • 3 tablespoons flour
  • 2 cups vegetable or chicken stock
  • 1/2 cup milk
  • Basil (to taste)
  • French herbs (to taste)
  • 1/2 cup mozzarella (about 3.5 oz)
  • Oregano (optional, for garnish)

Instructions

Step 1: Prepare the Vegetables

  1. Peel and Cut Potatoes: Peel and cut the potatoes into small pieces.
  2. Cut Cauliflower and Broccoli: Cut the cauliflower and broccoli into florets.
  3. Dice Carrot and Pear: Dice the carrot and pear into small pieces.

Step 2: Cook the Vegetables

  1. Boil Potatoes: Boil the potatoes in salted water until tender. Drain and set aside.
  2. Cook Cauliflower and Broccoli: In a large pot, bring water to a boil with 1 tablespoon of salt. Add the cauliflower and broccoli florets and cook until just tender, about 5 minutes. Drain and set aside.

Step 3: Prepare the Sauce

  1. Melt Butter: In a saucepan, melt 3 tablespoons of butter over medium heat.
  2. Create Roux: Add the flour and stir constantly for about 1 minute to create a roux.
  3. Add Stock and Milk: Gradually whisk in the vegetable or chicken stock, followed by the milk. Cook, stirring constantly, until the sauce thickens.
  4. Season Sauce: Season with salt, black pepper, basil, and French herbs to taste.

Step 4: Assemble the Casserole

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Grease Baking Dish: Grease a large baking dish with butter.
  3. Layer Vegetables: Layer the potatoes, cauliflower, broccoli, diced pear, and carrot in the baking dish.
  4. Pour Sauce: Pour the sauce evenly over the vegetables.
  5. Add Cheese: Sprinkle the top with mozzarella cheese.

Step 5: Bake the Casserole

  1. Bake: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the cheese is golden brown and bubbly.
  2. Garnish and Serve: Serve hot, garnished with a pinch of oregano and a dash of black pepper if desired.

Notes

  • Vegetable Variations: Feel free to add or substitute other vegetables such as bell peppers, zucchini, or mushrooms.
  • Cheese Options: Try using other types of cheese like cheddar or Gruyère for a different flavor profile.
  • Herbs and Spices: Adjust the herbs and spices to your taste. Fresh herbs like thyme or rosemary can also be added for extra flavor.

Nutrition Information (Per Serving)

  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Fat: 10g
  • Saturated Fat: 5g
  • Sodium: 450mg

Why You’ll Love This Recipe

This broccoli and cauliflower casserole is a hearty, flavorful dish that’s easy to prepare. The combination of tender vegetables, creamy sauce, and melted cheese creates a comforting and satisfying meal that’s perfect for any occasion.

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